Agricultural produce from Northwest China’s Xinjiang Uygur Autonomous Region has increased its variety of produce exports, with efforts being made to improve the product quality
In the first five months of this year 31,900 tonnes of fruits and vegetables, of which over 70 percent were produced in Xinjiang, were exported through Horgos Port.
The main export markets are Kazakstan, Uzbekistan, Kyrgyzstan and other Central Asian countries, but also Russia, Belarus and other European countries.
The variety of produce exported from Xinjiang has become more abundant, from traditional varieties such as apples, grapes, chilies and tomatoes to more than 10 kinds of products such as nectarines, prunes and onions.