U.S. orange and tangerine exports declined by about 2% in value and 14% in volume last year. Trade statistics show that the top export market for U.S. oranges and tangerines was South Korea in 2018.
South Korea accounted for 33% of the value and 25% of the volume of total U.S. orange and tangerine exports in 2018. The other main export destinations were
Canada, Japan, China, Australia and Mexico.