Despite yields in Burgundy falling to 1.15 million HectoLitres from an average 1.5 million HectoLitres due to frost and hail in the Spring, the region saw gains in exports to the UK, recording a17.7% rise in wine exports. Meanwhile Beaujolais saw exports up 1.6% in the first seven months, and Alsace saw markets outside Europe grow 2.7%.
This data was released by VinoVision Paris, a new trade show for cool-climate wines, which will launch in Paris in February.