Farmers and food producers in the West Country are helping to lead a revival in UK exports, boosting the economic recovery.
After a disappointing 2012, total UK food and non-alcoholic drink exports rose 5%, or about £600 million, to £12.8 billion in 2013, according to the Food and Drink Federation.
Pork, lamb and dairy products – especially cheese – from the South West were among the leading products, along with Scottish salmon and chocolate manufactured in the UK.