Norway is commemorating 40 years since the introduction of salmon sushi in Seoul, which has significantly contributed to the country’s success in seafood exports. Norwegian salmon has gained immense global popularity, with exports reaching 113 countries worldwide. As a result, Norway has established itself as a leading exporter of high-quality salmon, playing a crucial role in the international seafood market. This milestone highlights the strong trade relationship between Norway and South Korea, as well as Norway’s commitment to providing top-quality seafood products to consumers around the globe.