There was a slow start for lamb and beef exports from the UK, but data for February suggests that trade is gradually improving.
Volumes exported, however, were significantly lower than the corresponding period last year, and demand in many export markets remains uncertain due to coronavirus restrictions on the foodservice sector.
The Meat Promotion Wales’ (HCC) Data Analyst, commented: “It came as no surprise that export volumes were down in January, with significant stockpiling having taken place in late-2020 and many businesses dealing with changes to export rules. This new data suggests, however, that trading patterns are improving.’