TWO food and drink entrepreneurs are co-operating to create a state-of-the-art bottling facility which they think will help Scottish craft spirits producers dramatically increase export sales.
They say that the bottling facility, based in Cumbernauld, will allow small distillers to use services which are usually only accessible to larger producers, including track and trace technology.
This facility should make it easier for smaller producers to secure exports and listings with major UK retailers as they can demonstrate traceability throughout the entire production system, from distilling to bottling.
