The Swedish Food Federation believes that there is money to be made from increased export sales of Swedish pork, peas and Daim cakes, made from fragments of Daim bars, the globally famous Swedish sweet snack that first launched in Stockholm in the 1950s.
It is calling on the Swedish government and other authorities to do more to promote the sale of Swedish produce abroad.
Since the late 1990s, food has doubled its share of total Swedish exports – albeit from a low base – rising from about three percent to just over six percent in 2015.