Finland’s food exports are growing quickly. In 2016 Finland exported 1.5 billion euros’ worth of foodstuffs, compared with 1.6 billion last year. The public research funding agency ‘Business Finland’ expects that to grow beyond 1.7 billion this year.
An egg packer from Laitila, near Turku has been increasing its exports on the basis of purity.
Japan has allowed imports of Finnish eggs and egg products since early March. Last year Hong Kong permitted these imports, and negotiations are now underway with South Korea.