Seafood exports from Norway to the USA saw the greatest growth in value in the first quarter, showing an increase in export value of NOK 1 billion (€87 million), or 40%, compared with the same period last year.
Salmon boosted the increasing export value to the American market, but trout and frozen snow crab have also had a strong first quarter.
The export volumes of cod and salmon are falling, which helps to raise prices in the export market.